Food assistance provided by the Supplemental Nutrition Assistance Program (SNAP) — known as CalFresh in California — significantly reduces the rate and severity of poverty throughout the state. Without CalFresh, the poverty rate would have been higher in every California congressional district from 2013 to 2015, according to updated California Poverty Measure data recently produced by the Public Policy Institute of California and the Stanford Center on Poverty and Inequality. During this period, CalFresh reduced the poverty rate by 2.3 percentage points statewide, with the largest reductions — up to 5.4 percentage points — in districts in the Central Valley (see maps below.) More than 30,000 people per year would have been in poverty without CalFresh in Districts 16 (D-Costa), 21 (R-Valadao), 8 (R-Cook), and 40 (D-Roybal-Allard). Food assistance through CalFresh also lessened the severity of poverty for 3.5 million more people per year across California by reducing their poverty gap, or the shortfall between a family’s level of resources and the poverty threshold.
Congress will soon need to reauthorize the Farm Bill, which sets eligibility and funding levels for SNAP, but both President Trump and some congressional leaders have proposed cutting federal support and limiting who is eligible. Cuts like these would greatly reduce the effectiveness of one of California’s most important tools to mitigate poverty.
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Supplemental Security Income/State Supplementary Payment (SSI/SSP) grants are a critical source of basic income for well over 1 million low-income people with disabilities and adults age 65 or older in California. Grants are funded with both federal (SSI) and state (SSP) dollars. Currently, the maximum monthly grant for an individual is about $911, which consists of an SSI grant of $750 and an SSP grant of $160.72. In order to help close budget shortfalls during the Great Recession, state policymakers made deep cuts to the SSP portion of the grant, reducing it from $233 per month in early 2009 to $156.40 per month by mid-2011. With an improving fiscal outlook, state policymakers increased the SSP portion by a modest $4.32 per month starting in January 2017. However, no additional state increases have been provided since then, and the Governor’s proposed 2018-19 state budget assumes that the SSP portion will remain frozen for another year. Because state cuts largely remain in place, SSI/SSP recipients have less money in their budgets to buy basic necessities such as medicine and food. (People enrolled in the SSI/SSP program are not eligible for CalFresh food assistance.) They also have less money to pay the rent. In fact, in every county, the “Fair Market Rent” (FMR) for a studio apartment exceeds 50% of the maximum SSI/SSP grant for an individual. People are at greater risk of becoming homeless when housing costs account for more than half of household income.
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The Supplemental Nutrition Assistance Program (SNAP) is the country’s largest anti-hunger program. SNAP benefits are 100% federally funded and help families and individuals put food on the table by paying for a minimally adequate diet. Research shows that SNAP yields important long-term benefits in terms of participants’ economic self-sufficiency, health, and educational attainment, especially for children.[1]
In California, SNAP — known as CalFresh — serves a particularly vulnerable population. On average, almost 4.3 million Californians received CalFresh assistance each month during the 2016 federal fiscal year. Over half of these participants were children, and another 7.2% were either people with disabilities or adults age 60 or older.[2] Of younger adults without disabilities who receive CalFresh benefits, more than half lived with children.[3]
By increasing purchasing power for millions of Californians, CalFresh plays a crucial role in fighting poverty. With an average CalFresh household living on a gross income of $707 a month, the $281 average monthly benefit boosted their resources by 40%.[4] Without CalFresh food assistance, 22.7% of Californians would have lived in poverty and 7.0% would have lived in deep poverty in 2013-2015.[5] However, because of CalFresh, the poverty and deep poverty rates are actually 20.4% and 5.8%, respectively.[6]
Despite being one of the most effective anti-poverty programs, SNAP faces growing threats from federal policymakers. On February 12, the Trump Administration released the President’s budget for the 2019 federal fiscal year, which proposes slashing SNAP funding by over $213 billion (nearly 30%) over 10 years, including by narrowing eligibility and cutting benefits.[7] These changes would harm those who rely on food assistance, including the growing population of older Californians who already struggle to put food on the table.[8] Instead of targeting SNAP benefits, policymakers should focus on strengthening its ability to reduce hunger, ease hardship, and improve child well-being.
[8] Budget Center analysis of the California Health Interview Survey, 2011-2015. More than one-quarter of Californians age 65 or older (27.1%) report that they cannot afford enough food.
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For the Silicon Valley Children’s Advocacy Network meeting, hosted by the Silicon Valley Community Foundation, Senior Policy Analyst Sara Kimberlin looked at how policy choices affect the resources and public supports that are available to struggling families.
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For the Lifting Children and Families Out of Poverty Task Force Meeting, Senior Policy Analyst Sara Kimberlin provided an overview of Supplemental Security Income/State Supplementary Payment (SSI/SSP) and their role in addressing child poverty in California.
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For the Lifting Children and Families Out of Poverty Task Force Meeting, Senior Policy Analyst Sara Kimberlin provided an overview of Medi-Cal and its role in addressing child poverty in California.
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For the first meeting of the California Department of Social Services’ Lifting Children and Families Out of Poverty Task Force, Senior Policy Analyst Sara Kimberlin presented “Child Poverty and Deep Poverty in California: Data and Trends.”
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